Loved our evening at TenTen. We stopped by for an early dinner and were able to get in very quickly. The atmosphere is inviting, sophisticated, and classy but not pretentious. Our server was so friendly and accommodating. The tuna gyoza taco appetizer was delicious and expertly-prepared. All of the maki was fresh and flavorful. Overall, it was a lovely experience. Some of the best sushi in Austin. I can’t wait to come back.

We began our evening with Alex our server recognizing our special occasion and starting us off with some amazing bubbly! Next we explored a selection of handcrafted cocktails, each showcasing a harmonious blend of flavors that perfectly complemented the sushi to come! The true highlight of our visit, however, was our server, Alex. From the moment we sat down, Alex’s warm demeanor and extensive knowledge of the menu elevated our dining experience. She guided us through the offerings with genuine enthusiasm, providing insightful recommendations tailored to our preferences. The sushi itself was nothing short of extraordinary. Each piece was a testament to the chef’s artistry, featuring the freshest ingredients and masterful presentation. The flavors were delicate yet profound, leaving us eager for the next course. In conclusion, our evening was made exceptional not only by the exquisite cuisine and drinks but also by Alex’s outstanding service. Her professionalism and passion for hospitality transformed our meal into a memorable event. We eagerly anticipate our next visit and highly recommend this establishment to anyone seeking a top-tier sushi experience.

Food was excellent and the service was great. I started with the charred edamame and I'm glad I did. Do yourself a favor and get them. For my entree I ordered the spicy tuna and A5 wagyu from the maki menu. Probably some of the best rolls I've ever had. And wash it all down with a cold Sapporo.

If you’re looking for a modern Japanese dining experience that truly stands out, TenTen in Austin is the place to be! We recently visited to celebrate my fiancee’s White Coat Ceremony, and the restaurant made the occasion just as special as the milestone itself. From the ambiance to the service and, of course, the food, everything was top-notch. One of the best parts about TenTen is how well they cater to different dietary preferences. As a vegetarian, I was thrilled to see a dedicated plant-based menu, and we didn’t hold back—we practically ordered everything from it! The charred edamame and Brussels sprouts were definite highlights. Both had a great kick of heat and layers of unique flavors that made them stand out from your usual appetizers. For sushi, we loved the mushroom and avocado maki. These weren’t your typical simple veggie rolls—each had a depth of flavor and thoughtful ingredients that made them feel just as indulgent as any specialty roll. Our friends who eat fish and chicken were just as impressed, with the Chicken Karaage getting a special shoutout. Their take on Japanese-style chicken fingers was a crowd favorite! To finish off the meal, we indulged in the matcha creme brulee, and wow—it was a game-changer. The matcha twist made it rich yet balanced, and it was easily the perfect way to end the night. TenTen delivered on all fronts, making our celebration even more memorable. Whether you're a vegetarian, a sushi lover, or just someone looking for an upscale yet welcoming spot in Austin, I highly recommend giving it a try!

5 stars all around for me! I had a lovely experience here! All the dishes my group ordered were chef’s kiss! The Edamame, the Brussels (my favorite) the Hamachi Carpaccio. I had the spicy tuna Maki roll and A5 wagyu maki roll- they were delicious, probably some of the best sushi rolls I’ve had. I will definitely come back here, thank you to our amazing waiter and the host or manager for a great evening!

Really great happy hour - 10 rolls & cocktails, 24 wagyu unique burger. The cocktails were delicious; I found the hibiscus spritz to be a little too tart so our lovely server brought some cane sugar simple syrup and sprite. The other drinks were amazing as is, I especially enjoyed the green tea cream soda (comes in nonalcoholic!) The maki rolls were all really good; I would say the flavor of the scallop was my favorite. It was earthy, fresh, and just the right texture (not too chewy). We loved the bold and rich flavor of the king salmon maki...the crispy Brussels sprouts pieces were an amazing touch. Hamachi was also good. The umami wagyu burgers were a highlight of an already great happy hour meal. The flavors complemented each other so well, and individual elements stood out in each bite. The ashes of my ex cheese was an amusing touch. Desserts were also good; the matcha creme brulee was . The raspberry yuzu nice cream is NOT ice cream, it’s a nice almost mousse texture and the toppings gave a variety of interesting pairings. Presentation was pristine for each dish. Service was fantastic. Definitely one of my favorite happy hours we’ve done here in Austin! takes inkind!

What more can you ask for? Amazing staff, Alex helped us at the bar and the service was unparalleled. The food, 10/10 and I highly recommend trying the mushroom maki. Drinks were also 10/10. Great atmosphere. Best happy hour in Austin, hands down. Also, my girlfriend is gluten -free and they could not have been more hospitable.

Went in for a solo dinner night & had a wonderful time. The staff was super welcoming & had great recommendations. Hamachi roll, scallop roll & the nigiri spread were top notch. The manager, Chris, was the highlight of the night. Super accommodating, hands on with the service & went the extra mile to make sure I was enjoying everything. 10/10 would recommend!!!